Kitchen Maintenance Technician- Yellowstone National Park

Overview

 

Live. Work. Explore. as a part of our Engineering team in Yellowstone National Park!

 

Are you enthusiastic about hospitality, people, and beautiful places? By working at Yellowstone National Park, you will get all three! As the Kitchen Maintenance Technician, you will play a vital role in supporting the day-to-day maintenance functions that keep the park running smoothly.

 

Job Summary:

The Kitchen Equipment Technician ensures the safe and reliable operation of commercial kitchen equipment through troubleshooting, repair, preventive maintenance, and seasonal opening and closing procedures. Responsibilities also include supporting F&B teams with equipment familiarization and training and maintaining accurate Computerized Maintenance Management System (CMMS) records.

 

The Details:Position Type: SeasonalSeason Dates: March/April 2027 - October/November 2027Pay: $23.70/hour - $24.35/hour

 

Life in Yellowstone: 

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
• Free Yellowstone & Grand Teton National Park pass
• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
• Access to discounted services at Yellowstone Medical Clinics operated by STGi.
• Retail, Lodging and Travel Discounts
• $350 Referral Bonus Program 

Benefits: 

• Xanterra offers competitive benefit programs and services for eligible employees. For more information, click here. 

Responsibilities

• Diagnose, repair, and maintain electrical, plumbing, mechanical, refrigeration, and steam systems associated with commercial kitchen equipment.
• Perform scheduled maintenance and seasonal opening/closing procedures, documenting and managing work orders through the CMMS.
• Promote safe, reliable equipment operation by following OSHA/NFPA standards, company safety programs, and sustainability initiatives.
• Support Food & Beverage staff with proper equipment use and care while maintaining professional communication and using appropriate tools and materials.
• Perform additional duties as assigned as well as occasional overtime or night work, as needed.

Qualifications

• Manufacturer training or certifications related to commercial kitchen equipment, including ovens, dish machines, fryers, and refrigeration systems.
• Commercial refrigeration experience, including refrigerant recovery and EPA Section 608 certification.
• Experience in hospitality, institutional kitchens, or remote/park environments, with familiarity in CMMS and asset management practices.
• Ability to work flexible schedules, including holidays, weekends, and varied shifts.

Physical Requirements:

 

• Ability to work in confined spaces, comply with respiratory protection requirements, and perform physically demanding outdoor work.
• Ability to walk up to 0.5 miles over uneven terrain, climb stairs and ladders, and work in varying weather conditions at elevations above 6,000 feet.
• Ability to lift and carry up to 50 pounds and differentiate colors required for water testing.
• Must be at least 21 years old with a valid driver’s license and clean driving record.

 

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.