Hiring.Camp

Produce Manager

Seed to Table

·

Today

Location
Naples, FL
Seniority
Manager
Experience
2+ years
Education
Certification
Source
Paylocity

Description

Description


Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!


“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —

Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Now Hiring a Produce Manager!

Founded on a promise to help our friends and neighbors live healthier lives, Seed to Table is a vibrant grocery and dining destination in Naples, Florida. At the heart of our store is a commitment to fresh, quality produce that inspires our community to eat well and enjoy great food. From our produce department to our full-service dining and daily live entertainment, we bring together quality, genuine hospitality, and a memorable shopping experience.

Requirements

  • Minimum of 2–3 years of experience in produce management or a supervisory role within a grocery environment.
  • Strong knowledge of produce varieties, seasonality, quality standards, and proper handling.
  • Experience leading and developing a team in a fast-paced retail environment.
  • Understanding of inventory management, shrink control, and department financial performance.
  • Knowledge of food safety and sanitation practices.
  • Strong communication, problem-solving, and organizational skills.
  • Ability to make sound decisions, prioritize tasks, and adapt to changing business needs.
  • A customer-focused, hands-on leadership style.
  • Flexibility to work weekends and holidays as needed.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Ability to frequently bend, stoop, reach, and twist.
  • Ability to regularly lift, push, and pull up to 50 pounds.
  • Ability to work in refrigerated environments.
  • Manual dexterity to handle and arrange produce and operate department equipment safely.
  • Ability to perform repetitive tasks with attention to detail.

Why Join Us:

  • Career Growth: Develop your leadership skills and grow with our team.
  • Employee Discounts: Enjoy discounts on dining and groceries.
  • Community & Culture: Be part of a positive, supportive team that values diversity and growth.
  • Paid Vacation: Take time to relax and recharge.
  • Referral Rewards: Refer talented friends and earn rewards for helping our team grow!

Stay Connected!

Follow us on social media for updates on our latest news and job openings:

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Skills

Customer ServiceFood SafetyInventory Management

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