Pantry Supervisor - Glacier National Park

Overview

 

Live. Work. Explore. on our Food & Beverage team in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests. 

 

We’re hiring Pantry Supervisors to Live. Work. Explore. this summer!

 

Job Summary:Responsible for managing the production and presentation of cold foods and desserts, overseeing a team of kitchen staff while ensuring high standards of quality and sanitation.

 

The Details:Position Type: SeasonalSeason Dates: Starting between late-April and mid-May and ending between mid-September and early-October 2027 (dates vary by location and position)

Pay: $22.60/hr

Schedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays)

 

Life in Glacier National Park

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Free Glacier National Park pass
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program

Benefits:

• Xanterra offers competitive benefit programs and services for eligible employees. For more information, click here. 

Responsibilities

• Production and service of cold foods and desserts.
• Development and training of 2-7 employees.
• Monitor production levels and assign tasks to Kitchen Worker.
• Communicate closely with Chef on duty.
• During peak service times, assist attendants with plating items for service.
• Monitors guest buffets and cold bars to ensure all items are available and presentable.
• Maintain and enforce established Xanterra standards of sanitation throughout pantry/salad areas of the kitchen.
• Must either have completed or will complete the ServSafe Manager training at beginning of Xanterra employment.
• Other duties as assigned.

Qualifications

• Must have a working knowledge of basic cooking practices.
• Previous supervisory experience and understanding of high volume kitchen operations.
• Being able to remain calm in a high stress environment is essential for these positions.
• Ability to remain calm in a fast-paced, high stress environment. 

Physical Requirements include:

• Must be able to stand and walk for long periods of time, approximately 8 hours.
• Must be able to lift and carry a minimum of 50 pounds.
• Must be able to bend, stretch, and reach for extended periods of time.
• Must be able to work with chemicals and cleaning solutions.  

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.