- Salary
- $18 – $20
- Location
- Scituate, MA
- Visa
- Not sponsored
- Source
- Paylocity
Description
Description
As a Dishwasher, you will play a vital role in maintaining cleanliness and supporting smooth kitchen operations. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced environment.
Company Overview
TEI Hospitality is hiring to join our team!
The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.
RESPONSIBILITIES:
- Operate and maintain dishwashing equipment in accordance with safety and sanitation standards
- Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans
- Keep the dish area clean, organized, and running efficiently throughout each shift
- Monitor cleaning supplies and restock as needed to support kitchen operations
- Assist with trash removal and ensure proper waste handling procedures are followed
- Inspect dishes and kitchenware for cleanliness and rewash items as necessary
- Follow all food safety, sanitation, and health guidelines at all times
- Support the kitchen team with additional cleaning or prep tasks as directed
- Adhere to all company policies, procedures, and service standards
REQUIREMENTS:
- Must be authorized to work in the United States and provide proper documentation.
- Previous experience in a kitchen or dishwashing role preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
- Strong attention to detail and commitment to cleanliness and sanitation standards.
- Reliable, punctual, and able to work flexible shifts, including weekends and holidays.
BENEFITS:
- Competitive Wages
- Performance-Based Career Growth
- Employee Dining Discounts
- Equal Employment Opportunity
Required Skills:
- Attention to Detail
- Teamwork
- Communication
- Ability to Work Under Pressure
- Organizational Skills
- Adaptability
- Positive Attitude
- Work Ethic
Skills
Food Safety
