FWS Possible: Teaching Kitchen Assistant Student Health and Wellness, Well-Being Services (Student Wage)

Teaching Kitchen Assistant: Student Health and Wellness, Well-Being Services

Summary of position: 

Teaching Kitchen Assistants are needed to support Hoo’s Cooking nutrition education and culinary skills classes at the Student Health and Wellness Teaching Kitchen (TK). The mission of the Teaching Kitchen is to help students build skills and knowledge in food preparation, budgeting, and nutrition that support health, honor culture, promote food stewardship, build community, and foster joy and confidence in cooking.

Hoo’s Cooking programming includes hands-on cooking classes led by students, dietetic interns, registered dietitians, and/or professional chefs. Individual Sign-up classes, open for all students to register, and Group classes, arranged for specific student organizations, teams, or UVA departments, are offered weekly. Additionally, virtual cooking demos are filmed and posted online.

The Teaching Kitchen Assistant (TKA) helps keep cooking classes running smoothly, from prep to wrap up. The TKA reports to the Senior Nutrition Educator and works closely with the Well-Being Services Senior Administrative Assistant, TK facilitators, and other TK student staff. This position provides experience in leadership, teambuilding, budgeting, food safety, culinary, and production skills. SHW will provide orientation and training.

Specific Responsibilities: 

TK Assistants support the instructor(s) in conducting cooking classes:

Pre-class:

• Set up equipment at stations.

• Wash produce, open packages.

• Measure/prep ingredients for instructor.

• Manage print materials.

During class:

• Manage attendance.

• Help supervise and coach participants.

• Clear and clean.

Post-class:

• Wash dishes, wipe tables, general clean up.

• Pack and label leftovers.

Qualifications and Expectations:

• Pre-requisite – participation in at least 1 Hoo’s Cooking class.

• Basic cooking skills.

• Excellent communication skills – reading, speaking.

• Attitude – positivity, supportive manner.

• Professionalism – punctuality, responsibility to schedule.

• Prioritize safety – hygiene, equipment handling.

• Ability to move food/dishes/equipment around the kitchen.

In addition to the responsibilities outlined above, the Teaching Kitchen Assistant will be expected to:

• Demonstrate strong organizational, communication, facilitation, and time management skills.

• Maintain department standards and protocol with respect to processes, confidentiality, and other issues as may arise.

• Demonstrate professional standards and ethics, and foster a culture of professionalism among peers.

• Be flexible, open-minded, proactive, and maintain a positive attitude.

• Support the weight neutral approach of the UVA Teaching Kitchen.

Schedule/Time Commitment:

• The position requires a time commitment of 3-9 hours per week for fall and/or spring semester(s).

• One to 3 weekday evening shifts are required weekly and occasional daytime shifts are available. Shifts last 3 hours.

Compensation:

Pay is $13.00/hour, up to $1,638.00 total per semester (fall/spring). Federal Work Study may apply but is not required. Please contact Student Financial Services at 434-982-6000 or visit the SFS website to inquire about FWS eligibility.

Additionally, meal provided at cooking class shifts worked.

Supervisor Contact Information:

Melanie Brede, RD

Senior Nutrition Educator

434-924-1513

[email protected]

MINIMUM REQUIREMENTS

Resume and cover letter required.

Education: Current UVA undergraduate student
Experience: None
Licensure: None

The University of Virginia is an equal opportunity employer. All interested persons are encouraged to apply, including veterans and individuals with disabilities. Learn more about UVA’s commitment to non-discrimination and equal opportunity employment.