- Location
- Stuart, FL
- Department
- Retail
- Seniority
- Manager
- Education
- High School
- Source
- Paylocity
Description
Description
Catering Manager
Mariner Sands Country Club is seeking a dedicated and experienced Catering Manager to lead our catering and event services team. This role offers an exciting opportunity to contribute to a prestigious club environment, ensuring exceptional service and memorable experiences for our members and guests. If you have a passion for hospitality, strong leadership skills, and a commitment to excellence, we invite you to join our team.
Key Responsibilities:
- Oversee the planning, coordination, and execution of all catering events, including weddings, corporate functions, and social gatherings
- Collaborate with clients to understand their needs and provide customized catering solutions
- Manage and supervise catering staff, including servers, bartenders, and banquet set up team
- Ensure all events are delivered with high standards of service, quality, and professionalism
- Maintain relationships with vendors, suppliers, and venue staff to ensure smooth operations
- Develop and manage budgets, pricing, and inventory for catering services
- Ensure compliance with health and safety regulations and club policies
- Monitor customer satisfaction and address any issues promptly to ensure a positive experience
Skills and Qualifications:
- Proven experience in catering, event management, or hospitality leadership
- Excellent organizational and multitasking skills
- Strong interpersonal and communication abilities
- Ability to lead and motivate a team
- Knowledge of food and beverage service standards
- Budget management and cost control skills
- Flexibility to work evenings, weekends, and holidays as needed
- High school diploma or equivalent; hospitality or culinary degree preferred
Mariner Sands Country Club offers a vibrant, community-focused environment with opportunities for professional growth and development. Join us and be part of a team dedicated to delivering exceptional service and creating memorable experiences for our members and guests.
Requirements
Minimum 3-5 years in Food and Beverage management in private club environment
