Hiring.Camp

Food Service Director

Campbell Hall Rehabilitation Center

·

Yesterday

Salary
$55k – $60k/yr
Location
Campbell Hall, New York, US
Type
Full-time
Department
Retail
Seniority
Director
Source
BetterTeam

Description

Campbell Hall Rehabilitation Center is seeking an experienced and dedicated Food Service Director to oversee the daily operations of our Dietary/Food Service Department. The ideal candidate will be a strong leader who is committed to providing high-quality, nutritious meals and exceptional service to our residents while maintaining compliance with all federal and New York State regulations.


Responsibilities:

  • Direct and oversee all daily operations of the Food Service/Dietary Department.
  • Ensure residents receive nutritious, appealing, and appropriately prepared meals according to their individual dietary needs and preferences.
  • Supervise, schedule, train, and evaluate dietary employees.
  • Ensure compliance with CMS, NYS Department of Health, and applicable food safety and sanitation regulations.
  • Work closely with the Dietitian, Nursing Department, Administrator, and interdisciplinary team regarding resident nutritional needs.
  • Review menus and ensure appropriate therapeutic and special diets are provided.
  • Monitor food quality, portion control, meal temperatures, presentation, and service.
  • Maintain proper food storage, labeling, inventory rotation, and sanitation procedures.
  • Manage food ordering, inventory, purchasing, and department expenses while maintaining budgetary controls.
  • Conduct regular department audits and implement corrective action when necessary.
  • Respond appropriately to resident concerns and ensure resident satisfaction with meals and dining services.
  • Maintain accurate dietary records and required documentation.
  • Ensure staff follow infection control, food safety, and workplace safety procedures.
  • Participate in surveys, inspections, QAPI initiatives, and regulatory compliance activities.
  • Develop and maintain departmental policies and procedures.
  • Ensure adequate staffing and efficient department operations.


Qualifications:

  • Previous experience as a Food Service Director/Dietary Director, preferably in a skilled nursing or long-term care facility.
  • Knowledge of long-term care dietary regulations and food safety requirements.
  • Strong leadership, organizational, communication, and interpersonal skills.
  • Ability to manage staff and departmental operations effectively.
  • Experience with menu planning, therapeutic diets, purchasing, inventory, and budgeting.
  • ServSafe certification preferred.
  • Certified Dietary Manager (CDM) credential preferred, as applicable.
  • Knowledge of CMS and New York State Department of Health requirements preferred.


We Offer:

  • Health and Dental Insurance.
  • Paid Time Off.
  • Sick Time.
  • Paid Holidays.
  • Supportive and professional work environment.
Campbell Hall Rehabilitation Center is an Equal Opportunity Employer.
To apply, please submit your resume and salary expectations for consideration.

Skills

ComplianceFood SafetyServSafe

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