- Experience
- 2+ years
- Source
- Fountain
Description
Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.
Qualifications- Culinary degree or cooking certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Must have strong efficiency in knife skills
- Must be able to read, write and understand English
- Must be able to use fingers/hands to handle equipment
- Must be able to lift and push 50+ lbs
- Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- Must be flexible and able to react to changing priorities
- Must have an understanding of various cooking techniques and the ability to follow recipes
- Must have strong organizational skills
- Must have a strong understanding of food safety and & HACCP regulations
Skills
Food Safety