- Location
- Brakpan, Gauteng, ZA
- Workplace
- Onsite
- Type
- Full-time
- Department
- Retail
- Experience
- 3+ years
- Source
- BetterTeam
Description
- Run routine start-ups, changeovers, operations, and shutdowns on assigned lines (extrusion primary; batching/loading/packing as trained), using SOPs and checklists.
- Monitor process parameters (e.g., temperature, moisture, pressure, speed, weights, metal detector checks) and make routine SOP-approved adjustments within limits; escalate non-routine changes to the Production Lead / Shift Supervisor.
- Maintain steady material flow and correct batch/recipe sequencing from raw materials through to finished goods.
- Weigh/measure and load ingredients, premixes, and packaging materials based on issued formulations, pick lists, and work orders.
- Operate batching automation and/or manual batching steps as trained, ensuring correct sequencing and traceability.
- Move raw materials, WIP, and finished goods between areas using pallet jacks or forklifts (if licensed and authorised).
- Support packing and palletising: cartons, pallet stacking, labeling, and pallet wrap to standard.
- Coordinate with Warehouse/Logistics to prevent line stoppages and support efficient changeovers (flushing/cleaning steps + documentation).
- Perform in-process checks on shape, size, color, density, texture, coating coverage, pack seals, coding/expiry, confirming products meet standards.
- Complete inline checks (metal detector challenges, weight checks, seal integrity, code legibility) and record accurately.
- Collect samples as required and coordinate with QA; follow QA/Lead instructions for routine corrections and rework.
- Report and escalate non-conformities, foreign matter risks, mislabeling, or abnormal readings immediately; follow segregation/hold/rework instructions.
- Perform operator care only: cleaning, pre-start checks, visual inspections, and simple adjustments within training scope (technical repairs handled by Maintenance).
- Complete pre-start checks (guards, e-stops, sensors, foreign body controls) and report issues before production.
- Maintain clean, orderly, pest-safe areas in line with GMP/HACCP, allergen control, and 5S.
- Report equipment faults/noise/vibration promptly; assist during minor stoppages and restart as directed.
- Follow company H&S policies and the Health and Safety at Work Act 2015.
- Use PPE correctly and follow LOTO, guarding, confined space, and other line-specific safety procedures.
- Stop work for unsafe conditions and report immediately.
- Report hazards/near misses/incidents and participate in corrective/preventive actions.
- Follow food safety, hygiene, allergen, and contamination-control procedures aligned with GMP/HACCP and customer/market requirements.
- Record outputs, downtime, CCP/parameter logs, metal detector checks, weight checks, cleaning records, and traceability forms accurately and on time.
- Work closely with Operators, QA, Warehouse, and Supervisors to maintain smooth handovers and meet output targets.
- Participate in shift handovers (issues, actions, holds, upcoming changeovers).
- Support other tasks as assigned to meet changing operational needs.
- Graduate of Engineering course preferred.
- Experience in extrusion machines in food, pet food, or FMCG manufacturing preferred.
- Minimum 3 years extrusion experience.
- Forklift licence is an advantage (must be licensed and authorised to operate onsite).
- Be part of a growing pet food manufacturing operation in Te Puke, Bay of Plenty, New Zealand.
- Work in a safety- and quality-driven environment with clear SOPs and training support.
- Stable, hands-on role with exposure across multiple production lines.
Apply with your CV and include a short note about your extrusion experience and shift availability.