Food Svc Worker - Dishroom

Overview

Prepares and sets up cold foods for patient meals. The Food Service production worker assists in preparing cold foods for cafeteria and/or catering services. Uses approved culinary techniques with standardized recipes and products to prepare patient/café menus.

Responsibilities

Prepares and delivers late trays for patients within 20 minutes of request; retrieves voice mail requests timely. Serves in starting position during tray line service for all meals; accountable for therapeutic accuracy of meals. Practices proper portion control in food preparation for items in the cafeteria and patient trays. Maintains adequate supply of stock menu items (i.e., juice, gelatin, custard) for patient trays.

Qualifications

High School Graduate, GED, or equivalent experience in a similar position preferred. General culinary training desirable. Current Food Handlers Card.