- Location
- Lebanon, IN, US
- Department
- Manufacturing
- Education
- Associate
- Closing date
- Today
- Source
- iCIMS
Description
Job Description
Third Shift - Quality Assurance Technician
An Opportunity you Do-Nut want to miss!
To become the world’s greatest baker, we need the world’s greatest team members
Summary:
As a team member, the Quality Assurance Technician monitors samples, and records food-safe production practices throughout the facility. They always prioritize personnel and food safety.
What FGF Offers:
- FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential.
- Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums.
- 401k matching program
- Discount program - Restaurants, gyms, shopping, etc.
- Tuition reimbursement
Primary Responsibilities:
- Support compliance with internal and external policies, procedures, guidelines and governance under the FGF quality Manual and the food safety and quality programs.
- Investigate and analyze product or raw material quality problems and develop, recommend, and implement corrective measures as necessary
- Fry off samples and evaluate results
- Audit sample data taken for use in the implementation of the plant’s IPM (Integrated Process Management) System
- Identify process problems using statistical analysis
- Monitor incoming raw materials to ensure materials meet our specifications
- Ensure compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives
- Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing
Requirements:
- High School diploma or GED equivalent
- 2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance
- Demonstrated knowledge of statistics, SPC fundamentals, and laboratory skills
- Working knowledge of GMPs, HACCP and food safety compliance
- Solid computer proficiency in Microsoft applications such as Excel, Word, and PowerPoint are essential
- Excellent verbal, written and presentation communication skills
- Ability to function and contribute in a team environment
- AIB or other food industry training is a plus
- Ability to speak, read, and write English
- Ability to visually inspect products and facility
What is the recipe for a great career at FGF?
Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.
#INDUS