Production Operator

Overview

The Process Operator is responsible for overseeing production activities within the snack manufacturing process. This role ensures adherence to established procedures, compliance with safety and quality standards, and the efficient operation of machinery and equipment. 

 

 

Responsibilities

Responsibilities

 

Conduct production activities following established working instructions and procedures.Always ensure compliance with safety and quality standards.

• Operate machinery and equipment used in the snack manufacturing process.

• Maintain a clean and organized work area.

• Monitor and report any equipment malfunctions or quality issues to the supervisor.

• Collaborate with team members to meet production targets and deadlines.

• Participate in routine maintenance and cleaning of equipment.

• Complete required production documentation accurately and promptly.

 

 

Qualifications

Qualifications

Min. bachelor’s degree / Diploma in Engineering, Food Science and Technology, or any related major

At least 3 years of experience as production operator in snack / foods manufacturing company

Knowledge of snack manufacturing processes and SOPs

Ability to operate and monitor production machinery

Understanding of food safety, hygiene, workplace safety standards and halal system

Basic equipment cleaning and preventive maintenance skills

Quality control and product compliance awareness

Accuracy in completing production documentation and reports

Ability to identify and report equipment malfunctions or quality issue