- Location
- Jekyll Island, GA
- Source
- Paylocity
Description
Description
Join Our Team and Enjoy:
- FREE Jekyll Island Annual Parking Pass
- FREE Team Member Meals
The RESORT:
Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection. Truly an icon with so many stories to tell. Along with accommodations at the two resorts, and the Cottages, there are 5 F&B outlets, extensive in-door and outdoor event venues, and comprehensive recreational activities on the island. Come and be a part of the excitement and spend every day in sunny paradise with beautiful views!
The JOB:
As an H-2B Cook, you will play an essential role in delivering exceptional culinary experiences to our guests. We are looking for experienced, hardworking, and dependable culinary professionals who are passionate about food preparation, quality, and teamwork.
In this position, you will prepare and cook high-quality meals according to established recipes, portion specifications, and presentation standards. You will work closely with our culinary leadership and kitchen team to ensure consistency, efficiency, and exceptional food quality across our dining outlets.
Our ideal candidate thrives in a fast-paced, high-volume kitchen environment, demonstrates strong attention to detail, and takes pride in maintaining a clean, organized, and safe workspace. Flexibility to work AM and/or PM shifts, weekends, and holidays is essential.
Anticipated Employment Period: April 1, 2027 – December 31, 2027.
The BENEFITS:
In return, you are rewarded with a competitive compensation package, including:
- Competitive pay including tips and incentives
- Career growth opportunities
Our CULTURE
The passion of our people is our greatest asset. We are a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. We provide our guests and members with exceptional service and most memorable experiences. People who best fit Jekyll Island Club Resort are sharp, hardworking, and reliable team players.
Our VALUES
A primary focus for Noble House is to impart our core values to each and every team member. These include:
Requirements
As an H-2B Cook, your primary responsibility is to prepare high-quality meals in accordance with established recipes, presentation standards, and food safety guidelines while supporting the daily operations of our culinary team.
Essential Duties and Responsibilities:
- Prepare, season, and cook a variety of food items according to established recipes and resort standards.
- Operate kitchen equipment, including grills, ovens, fryers, broilers, and other cooking equipment.
- Set up, stock, and maintain assigned cooking stations before, during, and after service.
- Ensure proper food preparation, cooking temperatures, portion control, and presentation.
- Maintain a clean, sanitary, and organized workstation in compliance with food safety standards.
- Properly label, date, rotate, and store food products according to established procedures.
- Monitor food quality and freshness to ensure consistency and minimize waste.
- Assist with food preparation for restaurant dining, banquets, and special events as assigned.
- Communicate effectively with chefs, supervisors, and fellow culinary team members to ensure timely food service.
- Follow all established kitchen safety procedures, sanitation standards, and operational guidelines.
- Perform additional duties consistent with the Cook position as assigned.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.