- Location
- Property - Aria, United States of America
- Type
- Full-time
- Seniority
- Manager
- Education
- High School
- Source
- Workday
Description
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As the Assistant Manager of Patisserie at ARIA, you will support the daily operations of an elegant café destination known for its artisanal pastries, refined presentation, and welcoming atmosphere. In this role, you will help set the stage for a seamless and elevated guest experience through your warm, professional demeanor and attentive service. By understanding each guest’s unique preferences and needs, you will own their experience—creating WOW moments they will carry with them long after their visit—while supporting operational excellence and the consistent delivery of ARIA’s service standards.
THE DAY-TO-DAY:
Review daily schedules and manage time off and vacation requests, coach and train on policies, procedures, and performance
Supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staff as well as manage activities; means of access and egress, to ensure complete compliance with Health Department and Fire Marshall Regulations
Directly communicate with the Chef on all food service and menu issues
Assist in seasonal menu changes and holiday menu changes
Order supplies through the IP System and Purchasing
Exercise cost controls for all aspects of restaurant operation
Manage pricing and maintenance issues to ensure checks can be processed correctly
Direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
Work varied shifts, to include weekends and holidays required
High School Diploma or GED required
Must be 21 years of age or older
2+ Years of prior relevant service experience in a similar dining environment required
Previous experience as a manager in a high-volume quick service restaurant or similar environment preferred
Previous experience managing employees under a collective bargaining agreement preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11412
Are you ready to JOIN THE SHOW? Apply today!
