- Location
- United States
- Workplace
- Onsite
- Type
- full-time
- Department
- No experience required / Student
- Seniority
- Entry
- Industry
- Food and Beverage
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- JOIN
Overview
As a Baker, you'll oversee cookie mixing and rolling, prepare daily dough batches, and ensure all food preparation meets quality standards. Responsibilities include evaluating dough quantities, maintaining cleaning schedules, ensuring consistent food preparation according to recipes, rolling and labeling dough for later use, and occasionally working the counter to help customers or bake and decorate cookies. Requirements include a valid driver's license and reliable transportation to/from work. This is an entry-level position in a fast-paced retail food environment where you'll contribute to creating exceptional customer experiences while maintaining high food safety and sanitation standards.
Description
Oversee the mixing and rolling of cookies and prepare the dough to be used for the day. Achieve stated objectives in food preparation, food quality, cleanliness, and sanitation. Provide friendly, responsive service to create an exceptional experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers. Also, perform other duties in the areas of food and final order preparation, including preparing beverages and arranging food items.
## Tasks
● Promote, work and act in a manner consistent with the mission of Crave. Work independently and with other team members to solve problems, fulfill orders and create amazing products.
● Evaluate dough at beginning of shift to make sure appropriate amounts are being made
● Responsible for maintaining appropriate cleaning schedules of all areas of the store including storage areas
● Ensure that all food and products are consistently prepared and served according to restaurant’s recipes and standards.
● Ensure that all dough is prepared according to the recipe and dough is rolled and labeled for later use.
● Occasionally work the counter helping customers or bake and decorate cookies.
## Requirements
Must have driver's license and can reliably get to and from work.
