- Location
- Long Branch, NJ
- Workplace
- Onsite
- Type
- Part-time
- Department
- FOH
- Seniority
- Mid
- Experience
- 1+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Operations
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- UKG
Overview
Lead front of house operations at our Avenue Long Branch location. Responsibilities include ensuring service standards, supervising staff, training team members, managing guest relations, implementing marketing programs, controlling costs, and maintaining facility standards. The role requires strong leadership, communication, and organizational skills with the ability to work variable schedules including nights, weekends, and holidays.
Licenses & Certifications
Food Service PermitAlcohol Awareness Certification
Languages
English
Shift
EveningWeekendHoliday
