- Location
- Doha, Qatar
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Lead
- Experience
- 4+ years
- Education
- Associate
- Industry
- Hospitality
- Category
- Food Service
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- Oracle Cloud
Overview
As a Sushi Chef, you'll supervise and coordinate activities of cooks and kitchen workers in a hotel restaurant setting. You'll determine food presentation, create decorative displays, monitor food preparation quantities, and ensure quality standards. Responsibilities include informing service staff of menu specials, preparing special meals, maintaining kitchen supplies inventory, and overseeing food safety programs. This role requires supervisory experience and involves training, scheduling, and mentoring kitchen staff while maintaining professional standards and safety protocols.
About Sheraton Hotels & Resorts
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world.