Assistant Manager Quality (Tumkur)

Who We Are

We are a Bangalore based health-food brand. We are one of the most recognised health-food brands in the country.

We are purpose-driven and on a mission to make the country eat healthier.

We believe in honest food labels and balanced nutrition. We take the harder route and make our products tasty

without loading them up with junk ingredients. We do it because we all truly believe in our mission.

The company is founded by sisters Anindita and Suhasini Sampath (LBS, Wharton, IIM-C, and BITS Pilani). Yogabars

has been nominated as one of the top women-led Indian startups by various publications.

We are venture-capital funded and our institutional investors include SAIF Partners and Fireside ventures. We also

have several distinguished industry leaders as investors and active members of our board.

What we offer

We have an aggressive, fast-paced, and mission-oriented culture. We promise significant autonomy and room for

experimenting. Our culture is centered on respect, innovation and growth.

We offer the same (if not better) perks that everyone else offers. Though some have claimed that they are likelier to

eat healthier and live longer because of their association with us.

We advise that you judge the authenticity of such claims with a pinch of low-sodium Himalayan Pink Salt.

Also, lots of free yummy food. That your doctor, nutritionist, and mum would approve of.

Key Responsibilities

• Oversee and implement quality control processes for manufactured products.
• Conduct regular audits and inspections to ensure compliance with quality standards.
• Collaborate with production, R&D, and supply chain teams to address quality issues.
• Develop and maintain quality documentation and reports.
• Investigate and resolve product quality complaints in a timely manner.
• Ensure compliance with all relevant industry regulations and standards.
• Train and mentor junior quality control staff.
• Participate in continuous improvement initiatives to enhance product quality.

Qualifications

• Bachelor's degree in Food Science, or a related field.
• Minimum of 3 years experience in quality assurance/control within the FMCG sector.
• Strong understanding of industry regulations and standards.
• Proven ability to manage and conduct quality audits.
• Excellent problem-solving skills with attention to detail.
• Strong communication and interpersonal skills.