Hiring.Camp

In Room Dining Assistant Manager - Full time

Fourseasons

·

3 days ago

Salary
$78k – $86k
Location
Four Seasons Maui, United States of America
Type
Full-time
Seniority
Manager
Closing date
Today
Source
Workday

Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role 

Plan, organize, control and direct the work of employees in the In Room Dining Department while ensuring guest satisfaction. 

 

What you will do  

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s IRD Department to ensure that established cultural and core standards are met. 

  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 

  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services. 

  • Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory and control. 

 

What you bring      

  • Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship) 

  • One to two years’ previous experience in a line, supervisory or assistant manager position in Food & Beverage. 

  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.  

  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.  

  • Requires ability to operate computer equipment and other food & beverage computer systems. 

  • Requires reading, writing and oral proficiency in the English language. 

  • Hawaii Food Handler’s Card  

  • Maui Liquor Card Tuberculosis Clearance  

  • ServSafe (within 3 months) 

 

What we offer   

•   Competitive salary & wages  

•   Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc 

•   Paid time off including Vacation, Sick time, Live Well Day, Community Care Day  

•   Excellent Training and Development opportunities   

•   Learning & Development Subsidy  

•   Many career opportunities within the hotel and to other Four Seasons  

•   Employee Travel Program  

•   Complimentary Dry Cleaning for Employee Uniforms   

•   Complimentary Employee Meal and Paid Meal Break  

•   Salary Range: $77,600-$85,700 

 

Schedule & Hours  

•    Full time 

•    The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.  

  

Be part of a cohesive team with opportunities to build a successful career with global potential.  

  

Learn more about what it is like to work at Four Seasons – visit us:   

fourseasons.com/careers   

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Skills

MerchandisingServSafe

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In Room Dining Assistant Manager - Full time at Fourseasons • $78k – $86k | Hiring.Camp