- Location
- Dumai, Indonesia
- Type
- Full-time
- Closing date
- Today
- Source
- Workday
Description
General Responsibilities :
1. Implement instructions given by foreman and officer.
2. Controlling for welding before and after welding is carried out.
3. Preparing for goods to be welded.
4. Reporting problems that occur to his superiors both foreman and officer related to the disruption of welding and other hazards.
5. Undertake work disciplined and resolved.
6. Responsible for maintenance and maintenance of all equipment work (equipment) maintenance.
7. Ask the work instructions on foreman what will be done.
8. Prepare welding materials such as power supply, welding transformer, welding wire, welding room and material to be welded.
9. Ensure that the incoming power is really in accordance with the standardized and ready for welding
10. Contact the safety that welding work is ready to be implemented.
11. Ensure that welding workspaces do not pose any danger around them.
12. Conducting welding to the workpiece such as collar, worm, platform, fabrication and others related to other mechanical workmanship.
13. Check the results of the work and if done immediately report to the foreman for further action.
14. Responsible for safety / safety work field.
15. Undertake work disciplined and resolved.
16. Responsible for maintaining and preserving all welding equipment (equipment).
17. Carry out other duties in respect of his work as instructed by his superiors.
18. Doing the job thoroughly in accordance with the instructions given by the applicant / SOP.
19. Giving ideas / opinions to improvements on the defined limits either directly or indirectly.
20. Responsible in maintaining and maintaining all equipment work (equipment) and cleanliness at work location.
21. Maintain and maintain safety and hygiene in the work area and the neatness of the documents it is responsible for.
22. Maintain and keep working discipline in full awareness.
23. Running the ISO 9001: 2008, ISO 22000: 2005, SJH, GMP, HACCP, ISCC System, RSPO System and other systems effectively) and SMART D_Safe Management System, SMK3 PP 50 Year 2012, ISO 14001 and OHSAS 18001 .
24. Reporting problems that occur, related to the Food / Feed Safety Management System (if any) to his supervisor.
