- Location
- Decorah, IA
- Type
- Part-time
- Source
- Paylocity
Description
Description
Do you have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment? At Toppling Goliath our Vision Statement is to create a world-class customer service experiences through beer, food, and how we treat our customers. If you would describe yourself as passionate, a team player, wanting to enjoy your work, willing to learn new things, and dedicated, then Y.O.U. can help us live out our Vision Statement!
Essential Functions:
Preparing dishes consistently and accurately adhering to recipe
Daily cleaning and sanitation of kitchen - both food and non-food surfaces
Prep work for all items on menu and event menu items
Set up workstations
Competencies:
Ability to go the above and beyond for co-workers and guests
High integrity. "Do the right thing" mentality
Thrives in a team environment
Works with and has a great attitude
Supervisory Responsibility: This position has no supervisory responsibilities.
Position Type and Expected Hours of Work:
Part-Time. Days and hours of work are varied between Monday through Sunday between the hours of 8:00a.m and 12 a.m. Must be able to work nights, weekends, and most holidays.
Requirements
Required for employment:
• Successfully complete SERV Safe food handlers course and exam
• Attend training sessions and huddles to gain product knowledge and keep up to date on all hospitality changes
Physical Demands: This is largely active role and requires being on your feet for most of the working shift. Exposure to extreme heat, steam, and cold are present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks.
Toppling Goliath is an Equal Opportunity Employer.
