Executive Chef

EXECUTIVE CHEF

MALDIVES (LIVE IN)

START DATE: ASAP

Are you a culinary maestro with a passion for creating unforgettable dining experiences? Look no further! Our client’s internationally renowned luxury resort in the Maldives is seeking an Executive Chef to lead their kitchen brigade.

REQUIREMENTS:

• Bachelor’s Degree, or any related culinary degree.
• Minimum of 2 years experience as an Executive Chef
• Must have experience in the Maldives.
• Prior experience in large-scale kitchen operations, with multiple outlets is a must.
• Previous experience with controlling food costs, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence.
• High level of understanding of international cuisines with proven track of culinary projects corresponding with international trends
• Passion for leadership and teamwork
• Excellent guest service skills

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!