Food Production Manager

OverviewWe are seeking a skilled professional to oversee our food production operations at Buckhead Life Restaurant Group. This position is vital for ensuring the highest quality of food preparation and delivery, while maintaining a safe and efficient working environment.Key ResponsibilitiesManage all aspects of food production, including planning, coordination, and execution.Ensure compliance with health and safety regulations and maintain high sanitary standards.Supervise kitchen staff, providing training and performance evaluations.Develop and implement menus in collaboration with culinary teams.Monitor inventory levels and assist in purchasing decisions.Collaborate with management to ensure customer satisfaction and quality service.Resolve any issues that arise during food preparation and service.Requirements3+ years of experience in kitchen management or food productionPrior experience as a Sous Chef, Kitchen Manager, or Production SupervisorStrong understanding of food safety and sanitation standardsAbility to manage high-volume kitchen environmentsExcellent leadership and organizational skillsHigh school diploma or equivalent requirePreferred RequirementsExperience in high-volume food production.Knowledge of cost control and budgeting.Creative menu development skills.Familiarity with various cooking techniques and cuisines.BenefitsHealth, dental, and vision insurancePaid time off and paid holidays401(k) retirement plan with company matchEmployee dining discountsCareer advancement opportunitiesPerformance-based bonuses