- Salary
- $12+
- Location
- Lumberton, TX, US
- Type
- Full-time, Part-time
- Source
- Workstream
Description
As a Chick-fil-A Back of House Team member, you will play a crucial role in the effectiveness of our team and the success of our business. Kitchen Team Members are primarily responsible for providing remarkable food service in the back of house and showing care for our guests by focusing on delivering, cooking, and preparing excellent food, providing accurate service, maintaining a clean environment, and offering genuine hospitality to everyone in the store.
Job Type:
- Both Full Time and Part Time jobs available.
- Pay starting at $12 per hour.
- Prep cook, cook, chef, kitchen team member, back of house team member.
Position Requirements for a Kitchen Team Member:
- Maintain punctuality.
- Arrive at your shift in full uniform: shirt, pants, belt, name tag, and non-slip shoes.
- Have a healthy balance of speed and quality.
- Show a constant willingness to learn and serve.
- Seek excellence and continuous improvement.
- Be a team player.
Responsibilities for a Kitchen Team Member:
- Create Eye Contact.
- Share a Smile.
- Speak with a Friendly Tone.
- Always say, “My Pleasure.”
- Ensure our guests are always the number one priority.
- Cook and prepare food following all Chick-fil-A recipes and guidelines.
We offer:
- Free Employee Meal (per shift)
- Sundays off
- Competitive wages
- Fun team environment
- Cross training
- Flexible schedules
- Paid training opportunities
- Uniform provided
- Up to $25,000 in scholarship funds available (annually)
We love to promote from within, so there are opportunities to join our high performing leadership team and grow with our company.
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Benefits
- Flexible schedule
- Paid training
Chick-fil-A Lumberton FSU
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
