- Location
- Houston, TX, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Store Management
- Seniority
- Manager
- Experience
- 18+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- SmartRecruiters
Overview
As an Assistant Manager in Training, you'll learn to manage key aspects of restaurant operations including cost controls, inventory management, cash handling, and customer relations. You'll assist with basic operational procedures, develop employees, and ensure compliance with food safety protocols. The role requires strong customer service skills and the ability to operate and troubleshoot technology. We offer a safe, rewarding environment with competitive pay, benefits, training from an industry leader, and career advancement opportunities.
Skills
Customer ServiceFood Safety
Benefits
Competitive hourly rateBenefits packageTraining programCareer opportunitiesFood discounts
Languages
English
