Cook I, Baptist Downton

About Baptist Health 
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. 

**Up to $500 Sign-On Bonus if hired** 

  

Baptist Medical Center is looking to add a Full Time Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a Full Time evenings opportunity working 2pm to 10:30p. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus. 

  

As a Cook I, you will be responsible for: 

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients 
• Performing clean, safe, and sanitary work in accordance with department policies 
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures 
• Cooling, packing, and labelling food for Hospital at Home meal delivery service 

Experience Requirements:  

• Less than 1 year Food Service Experience Preferred 
• Less than 1 year Cooking Experience Preferred 

Education & Credential Requirements:  

• High School Diploma (Preferred) 
• ServSafe (Preferred)

  

This Cook I, will be located at Baptist Downtown (Jacksonville).  If you are interested in this Full Time evenings opportunity, please apply now! 

Primary Location:

Downtown - Main Building 800 Prudential Dr Jacksonville, FL 32207 United States of America