- Salary
- $65k – $85k
- Location
- Baltimore, MD
- Seniority
- Manager
- Source
- PCRecruiter
Description
Position Responsibilities
- Oversee day-to-day Front of House operations, ensuring high levels of guest satisfaction and floor coverage during peak, high-volume periods.
- Manage employee scheduling, training, and ongoing staff development to foster a positive, cohesive team environment.
- Maintain active floor presence, engaging with guests, supporting service, and stepping in wherever needed across operations.
- Drive operational decisions independently, utilizing Toast POS and OpenTable platforms to streamline daily logistics.
- Adapt communication styles effectively to engage diverse guests, staff, and leadership.
Position Requirements
- Proven management experience in high-volume casual, sports, upscale, or brewery/taproom dining environments.
- Passion for the hospitality industry with a clear desire for career progression toward a General Manager position.
- Strong decision-making skills, high emotional intelligence, and a self-driven, autonomous work ethic.
- Flexibility to manage shifting floor volumes and adapt to diverse operational structures.
- Strong background in staff training, scheduling, and floor leadership.
Compensation Package Details
- Base Salary: $65,000 – $85,000 (commensurate with experience)
- Comprehensive benefits package
- Flexible time-off structure
- Strong internal promotion pathways to General Manager and higher-level operational roles
- Supportive, collaborative leadership culture with long-term stability
If you are a passionate hospitality leader ready to take the next step in your career, please apply with your updated resume.
Click here to apply online