Chef de Partie

Description

The Event Chef is a part-time position that offers flexible hours based on your availability and business need. The Event Chef is responsible for the successful execution of culinary operations at Butler’s Pantry events. Through consistency and a keen eye for detail, the Event Chef will set the tone and expectations for the rest of the off-site culinary team, while remaining committed to not only meeting, but exceeding client expectations. 

Responsibilities: 

· Oversee the preparation and presentation of the cuisine as per Butler’s Pantry standards and play an active role in quality control by owning responsibility for the integrity of Butler’s Pantry cuisine at our offsite events

· Execute all required tasks according to the event’s BEO

• Enforce the guarantee of fresh, quality food product in all situations
• Ensure supplies are stocked, cleaned, and properly stored 

· Work to resolve issues in a timely and professional manner

• Model appropriate behavior and encourage team members to follow suit.
• Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others.
• Other duties may be assigned to meet the goals of the organization

Qualifications and Requirements:

· 3 years of relevant experience in a catering or restaurant leadership role

· Ability to problem-solve in real time

· Ability to interact with people with ease, using highly developed interpersonal skills

· Professional appearance and conduct 

· Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner

· Ability to work a flexible and sometimes non-traditional schedule 

· Reliable transportation

Benefits:

• Competitive Compensation
• Flexible hours
• Employer-Paid Employee Assistance Plan (EAP)