- Location
- Four Seasons Mauritius
- Type
- Full-time
- Department
- Retail
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.Position Summary
We are seeking an experienced and passionate Chef de Cuisine to lead our signature Indian restaurant. This is a Department Head position with full responsibility for the culinary operation, team leadership, financial performance, food quality, hygiene standards, and guest experience.
The restaurant features two distinct culinary concepts:
- Authentic, traditional Indian cuisine.
- A contemporary interpretation of Indian gastronomy with modern techniques and presentation.
To successfully lead this concept, we are looking for a chef who has spent the majority of their career in Western luxury hotels or fine dining restaurants, while possessing a strong foundation in Indian cuisine. This balance is essential to deliver both authenticity and innovation in line with the resort's culinary vision.
Key Responsibilities
- Lead all culinary operations of the restaurant.
- Ensure consistent execution of both the traditional and modern Indian menus.
- Develop seasonal dishes and continuously innovate while respecting authentic Indian flavours.
- Recruit, train, mentor, and develop the culinary brigade.
- Manage food cost, labour productivity, purchasing, inventory, and departmental expenses.
- Maintain the highest standards of food safety, sanitation, and HACCP compliance.
- Work closely with the Executive Chef on menu engineering, promotions, and business initiatives.
- Collaborate with Front of House to deliver exceptional guest experiences.
- Be highly visible during service, interacting confidently with guests and handling special requests and feedback professionally.
- Oversee ordering, receiving, stock management, scheduling, performance management, and all administrative responsibilities related to the restaurant.
Candidate Profile
- Proven experience as a Chef de Cuisine or strong Senior Sous Chef in a luxury hotel or fine dining environment.
- Extensive knowledge of authentic Indian cuisine.
- The majority of professional experience gained in Western luxury hospitality or fine dining, with exposure to contemporary culinary techniques and international service standards.
- Strong leadership and people development skills.
- Excellent communication skills with fluent spoken English.
- Comfortable engaging with guests and representing the restaurant during service.
- Strong understanding of financial management including food cost, labour management, menu engineering, and inventory control.
- Highly organized, self-driven, and capable of managing all operational and administrative aspects of a standalone restaurant.
- Experience working within Forbes Five-Star or Michelin-level standards is highly desirable.
Preferred Experience
- Previous experience opening or repositioning restaurant concepts.
- Experience leading multicultural culinary teams.
- Background in luxury resorts is an advantage.
- Creative approach to modern Indian cuisine while maintaining authenticity.
Compliance Policies
- Grooming Policy
- Confidentiality Agreement
- Policy Against Harassment
- Electronic Systems Policy
- Code of Business Conduct and Ethics
- Employee Handbook Acknowledgement Form
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
