Chef de Partie – Todmorden

Salary: £14 per hour
Hours: 30–40 hours per week
Location: Todmorden, West Yorkshire

We are recruiting for an experienced Chef de Partie to join the kitchen team of a well-regarded restaurant in Todmorden.

This is a great opportunity for a chef who enjoys working with fresh, seasonal produce and quality, from-scratch cooking in a busy restaurant environment. The kitchen has a strong focus on quality ingredients, well-executed dishes and a varied menu, including wood-fired cooking.

The Role

As Chef de Partie, you will work as part of a close-knit kitchen team, helping to deliver consistently high standards across preparation and service.

Your responsibilities will include:

• Working across your section during busy services
• Preparing and cooking fresh food to a high standard
• Maintaining excellent presentation and consistency
• Supporting the Sous Chef and Head Chef
• Ensuring your section is organised, clean and fully prepared
• Following food hygiene, allergen and health & safety procedures
• Helping with prep and supporting other sections when required

The Ideal Candidate

We're looking for a Chef de Partie with a genuine passion for fresh food who enjoys working in a busy, quality-focused kitchen.

You should be:

• An experienced Chef de Partie or strong Demi Chef de Partie
• Confident working in a fresh-food restaurant kitchen
• Organised and able to work well under pressure
• Passionate about food and maintaining high standards
• A reliable team player with a positive attitude
• Keen to develop and progress within a quality kitchen

What's on Offer

• £14 per hour
• 30–40 hours per week
• Quality-focused, fresh-food kitchen
• Opportunity to work with seasonal produce
• Supportive kitchen team
• Excellent opportunity for an experienced CDP looking for their next move

If you're a passionate Chef de Partie looking for a quality restaurant role with a good working pattern, we'd love to hear from you.