- Salary
- ₹30k – ₹34k
- Location
- Gurugram, India
- Seniority
- Senior
- Experience
- 3+ years
- Source
- Keka
Description
Company Overview
Salad Days, established in 2014, is a pioneer in India’s healthy food revolution. We specialize in gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is simple yet impactful: to make healthy eating a way of life for everyone in India.
What sets us apart:
- Fast-paced Growth: Expanding rapidly across Delhi NCR, Bengaluru, and Mumbai
- Fresh & Healthy Focus: Passionate team dedicated to crafting nutritious, delicious meals
- Multiple Locations: Vibrant work culture across cloud kitchens and our organic farm
- Join us in our journey to revolutionize healthy eating in India!
Job Overview
As a Senior Baker in our Bakery Division, you will lead the production of high-quality bakery products including breads, pastries, and desserts. The role demands a perfect balance of creativity and precision, ensuring all products meet Salad Days’ standards of taste, presentation, quality, and food safety.
Key Responsibilities
- Prepare and execute a wide range of bakery items with superior taste and presentation, including bulk production
- Innovate and refine recipes in line with market trends to enhance bakery offerings
- Uphold uncompromising quality, consistency, hygiene, and food safety standards
- Monitor inventory, manage requisitions, and control waste to optimize operations
- Supervise, mentor, and train junior bakery staff, fostering skill growth and collaboration
- Ensure bakery equipment is well-maintained and fully operational
- Work cross-functionally with kitchen teams and department leaders for smooth operations
- Maintain impeccable cleanliness and adhere strictly to food safety regulations
Requirements
- Diploma/Degree in Bakery or Hotel Management
- Completion of industrial training in bakery operations
- Minimum 3 years of hands-on experience in a professional bakery setting
- Prior experience in staff supervision and training preferred
- Proficient in both Metric and Imperial measurement systems
- Strong skills in baking, recipe development, and product presentation
- Excellent written and verbal communication skills
- Strong commitment to hygiene, safety, and workplace cleanliness
Skills
Food Safety