- Salary
- ₹21k – ₹26k
- Location
- Bengaluru, India
- Department
- Operations
- Seniority
- Manager
- Education
- High School
- Source
- Keka
Description
Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.
Work with Us?
- Rapid Growth: Be part of our exciting expansion journey.
- Healthy Focus: Create and serve food that fuels lives.
- Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job Overview:
As a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.
Key Responsibilities:
- Master menu items, ingredients, and preparation methods
- Maintain kitchen sanitization standards
- Manage peak service periods efficiently
- Track inventory and report stock levels accurately
- Minimize kitchen waste through best practices
- Manage operational software and documentation
- Ensure staff grooming and hygiene standards
- Coordinate shift operations per standard procedures
- Manage emergency delivery arrangements
- Submit accurate daily operational reports
Requirements:
- High school diploma (culinary education a plus)
- 2+ years kitchen experience with food preparation
- Advanced understanding of kitchen operations
- Inventory management proficiency
- Kitchen management software proficiency
Skills
Inventory Management