- Salary
- $12 – $14/hr
- Location
- Houston, Texas, US
- Type
- Part-time
- Education
- Master
- Source
- BetterTeam
Description
Company Description:
Esther's 2.0 is a modern, elevated Cajun + Soul food restaurant and nightlife lounge built on legacy, culture, and excellence. We deliver a premium guest experience through exceptional hospitality, consistent culinary execution, and curated programming positioning Esther's 2.0 as a destination for celebrations, community moments, private events, and high-energy weekend nights.
This role is ideal for someone who thrives in a fast-paced, upscale environment and understands that hospitality is both service and experience.
Responsibilities:
Warmly welcome and seat guests with professionalism and poise.
Manage reservations and waitlists efficiently.
Maintain flow between dining and lounge service.
Communicate clearly with management/event coordinator/service team.
Uphold the elevated standards of Esther's 2.0 experience.
Qualifications:
- Strong Communication skills.
- Professional appearance and demeanor.
- Ability to multitask under pressure.
- Evening availability required.
- Proficient in Toast POS is recommended but not required.
- Previous experience in a restaurant/nightlife lounge is a strong plus but not required.
If you are confident, personable, and passionate about creating unforgettable guest experiences, we'd love to meet you.
To apply, please send your resume to [email protected]. If you do not have a resume, please send an email stating your interest and desired position.
The tradition of soulful cooking has long since been in Esther’s blood line. Esther’s great-grandmother, Mary Lewis, took pride in living off the land, and was known as the master of country style cooking. Gladiola Lewis, Esther’s mother, developed expert skills in Cajun style cuisine. Both Momma Lewis and Mary Lewis believed in passing their recipes on to the next generation. Growing up, Esther faced much opposition, but never let anything distract her from her dreams. To become an entrepreneur was her sole aspiration, but cooking exceptional Cajun Soul Food was embedded in her soul…
Esther has always wanted to provide an ambiance of fellowship and economic empowerment to the community through her soulful Cajun style cooking and philanthropy. She has used her restaurant to give back to the community through various organizations such as Boy Scouts of America, Booker T. Washington High School, the Studewood Cobras Little League Football Team, the GENTS Organization, Independence Heights Community Health Center, The Lady League & Gents, Inc. and many more. She also donates food to the homeless.