Part-Time Chef - Banbury Lodge

Part-Time Chef

Location: Banbury Lodge, Banbury, Oxfordshire

Salary: £16.00 per hour

31.5 Average Hours per week: Rota

Week 1: Monday, Tuesday, Saturday, Sunday
Week 2: Wednesday, Thursday, Friday

Are you a passionate Chef looking for a rewarding role in a supportive and friendly team? If so, this could be the perfect opportunity for you! Join the UK’s Leading Alcohol & Drug Rehab Provider, where we take pride in delivering world-class treatment in a safe, comfortable, and affordable setting.

About the Role

As a Chef at Banbury Lodge, you will be responsible for preparing and serving meals that contribute to a nutritious and well-balanced diet for our clients. Our menus are carefully designed to offer variety and cater to different dietary needs. Additionally, as Banbury Lodge specialises in Eating Disorder treatment, you will receive tailored training to ensure you can accommodate all dietary requirements effectively.

Benefits of Joining Our Team

• Full training provided
• 28 days holiday, increasing to 33 days after 5 years of service* (PRO RATA)
• Company pension scheme
• On-site parking
• Employee benefits and retail discounts
• Blue Light Card – exclusive discounts at major retailers
• BUPA Wellness Programme – supporting your health and wellbeing
• Employee of the Month Awards – with vouchers of up to £100

Our Core Values:

• Understanding – listening, empathising, and responding to individual needs.
• Kindness – treating everyone with dignity, respect, and compassion.
• Accountability – taking responsibility for our actions and maintaining high standards.
• Teamwork – working collaboratively to achieve the best outcomes for our clients.

Key Responsibilities

• Plan and prepare menus in collaboration with the Centre Manager, ensuring a variety of choices, including vegetarian options.
• Accommodate religious, cultural, and therapeutic dietary needs, as advised by healthcare professionals.
• Prepare meals that are nutritious, appealing, and well-balanced.
• Ensure all kitchen hygiene, health and safety, and food safety regulations are met.
• Supervise residents in laying tables, washing up, and maintaining a clean kitchen as part of their therapeutic duties.
• Report any faulty appliances, damaged equipment, or potential hazards to the Centre Manager or Maintenance Team.
• Work both independently and as part of a team, maintaining a high standard of service.
• Undertake additional training and development opportunities to enhance your role.

If you have a passion for cooking and a commitment to creating nutritious, high-quality meals, we’d love to hear from you.

Apply today and become part of a team that makes a real difference!

We are proud to be a Disability Confident employer, committed to making our recruitment process inclusive and accessible to all.