Banquet Servers

NOW HIRING: BANQUET SERVERS!

Creole Cuisine Restaurant Concepts is looking for Banquet Servers who thrive in elegant, fast-paced settings and take pride in delivering polished, top-tier service. From weddings and corporate gatherings to private dinners and signature celebrations, our banquet team brings excellence to every event!

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous banquet or event serving experience preferred
• Strong attention to detail and commitment to guest satisfaction
• Ability to work on your feet for extended periods
• Team-oriented mindset with a professional demeanor
• Flexible availability, especially evenings, weekends, and holidays

Join us in creating unforgettable guest experiences — one event at a time.

Apply today to be part of the Banquet Service team at Creole Cuisine Restaurant Concepts.

Marché bursts with historic charm, due to our location in America’s oldest public market. The French Market was first founded in 1791 on the banks of the Mississippi River and has remained a popular French Quarter destination ever since. Though the market has been built and rebuilt many times, significant sections include the Butchers’ Market, now home to the famous Café du Monde; the Bazaar Market, built by Joseph Abeilard, one of our nation’s first African-American architects; and the Cuisine Market, now home to Marché. All of the buildings run alongside Dutch Alley, a statue-lined pedestrian plaza also available for event rentals.
Before opening Marché, the building was carefully renovated to bring out its historic French Quarter charms. We hand-applied old-world Venetian plaster and restored the closed, unused balconies to their original open-air beauty. Marché is sure to sparkle during your next wedding or special event.