Bartender - The Owl's Nest

Overview

Bring your mixology skills and vibrant personality to the iconic Owl's Nest at Sunriver Resort! As a Bartender, you’ll craft unforgettable drinks, deliver exceptional service, and create a welcoming atmosphere where guests can unwind and enjoy the best of Central Oregon.The Bartender is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards.

 

The Bartender will always conduct themselves in a manner which supports the guiding principles of Sunriver Resort:Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Responsibilities

• Maintains a commitment to customer service and guest satisfaction
• Mixes ingredients to prepare cocktails and other beverages according to recipe
• Maintains cleanliness of walk-ins and reach-ins
• Adheres to all OLCC and Sunriver Resort policies
• Ensures cleanliness of bar and glassware
• Takes food and beverages orders, using POS system to ring items in
• Ensures opening, ongoing and closing sidework is complete and signed off by a manager on duty
• Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
• Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
• Obtains credit cards to begin tabs
• Must ensure bookkeeping and proper payment is received
• Maintains season liquor, beer and wine pars
• Responsible for daily requisition completion
• Properly reports tips and hours at the end of each shift using the proper documents for recording
• Ensures supplies/ingredients are properly stocked before, during and after shift
• Checks identification to verify age requirements for alcohol purchase/consumption
• Offers menu advise and suggestions to guests
• Assists the restaurant team as needed
• Maintains a strong knowledge of beverage trends
• Attends monthly mandatory department meeting and appropriate resort and division meetings
• Resolves guest issues promptly and with great care and effectiveness
• Provides general resort information for guests

Qualifications

• Must be at least 21 years of age
• At least one year resort server experience preferred
• At least one year food & beverage experience preferred
• At least six months experience with POS systems preferred
• At least one year bartending experience preferred
• At least one year of customer service experience required
• Must possess valid OLCC card upon hire
• Must possess valid Food Handler’s card upon hire
• Ability to work a flexible schedule that may include evenings, weekends and holidays