- Location
- Kenosha, WI, US
- Type
- Full-time, Part-time
- Seniority
- Lead
- Source
- Workstream
Description
Urgent Hiring: Talented Shift Leader at Roaring Fork Restaurant Group!
Do you thrive in a dynamic working environment where fresh food and outstanding customer service reign supreme? Would you enjoy being part of a passionate team that values your contributions? If you answered yes, then we want you to join our team as a Shift Leader! At Roaring Fork Restaurant Group, we offer a flexible schedule that promotes a healthy work-life balance and opportunities for personal growth.
As the largest Qdoba franchisee in the nation, we pride ourselves on serving bold flavors and creating a welcoming atmosphere. Join us and enjoy a fun work environment that celebrates growth and development!
What We Offer:
- Great Training, Coaching, and Mentorship
- Paid Time Off
- Tips
- Free Uniforms
- Medical/Dental/Vision Insurance
- 401K Plan with Company Match
- Flexible Spending Account (FSA)
- Discounted Meals
- Major Advancement Opportunities
- Instant and Next Day Pay Available
Key Responsibilities:
- Train and develop team members during assigned shifts
- Recognize and reward achievements of team members
- Assign job duties and set goals
- Provide quality customer service to guests
- Adhere to food safety standards
- Assist in inventory control
- Ensure restaurant cleanliness and maintenance
- Perform all duties of cook, cashier, and line server
Our Commitment:
- Creating an exceptional experience for guests and team members
- Building a culture of respect, accountability, and excellence
- Empowering employees to deliver outstanding service
Location: Kenosha 0393 6430 Green Bay Rd, Kenosha, WI 53142, USA
Ready to take the next step in your career? Apply now and become a part of our enthusiastic team!
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
