Line Cook

As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen process that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station.

Stations include:

• Pantry - preparation of hot & cold menu items including salads, appetizers and desserts
• Saute - includes cooking of hot items on the plancha, in ovens and on the range
• Build - completion and composition of appetizers, entrees, and sandwiches
• Line Expo - organizing, timing, and composing full orders.
• Grill - all wood-fired grilling of meats, poultry, seafood, and vegetables

If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.

Requirements:

General Requirements include:

• ServSafe certification or equivalent
• Positive and professional demeanor
• General hygiene for a healthy lifestyle
• On-time and dependable
• Standing and moving around for eight hours
• Organizational skills. Both physical and mental.
• Listening and understanding
• Following instruction
• Patience and calm under pressure
• Act/react quickly.
• Willingness to help others.
• Honest and reliable
• Accepting and acting upon constructive criticism

Responsibilities:

Primary responsibilities include:

• inventory, setup and prep for each station upon opening
• maintain clean, sanitary and organized work area
• organize ticket orders for uniform execution
• season, prepare, taste and compose menu items as directed
• assist co-workers when necessary or instructed
• maintain kitchen tools and equipment
• detailed cleaning of station areas at close
• consistent communication with Chef's

Additional responsibilities may be required.

Gaucho Parrilla Argentina is a full-service restaurant located in the heart of the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience.
We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.