Bistro Line Cook

Description

Join our dynamic team at Paradise Valley Country Club's poolside bistro, The Paradise Grill! We're seeking a Line Cook who brings an upbeat and friendly personality to contribute to the exceptional dining experience we offer to our members.

Key Responsibilities:

• Prepare upscale salads, wraps, and poolside cuisine in a short-order line manner.
• Collaborate with the culinary team to execute daily specials.
• Take member orders with a friendly and personable demeanor.
• Maintain a clean and organized work station and contribute to overall restaurant cleanliness.
• Collaborate with fun and hospitable co-workers to ensure a positive atmosphere.
• Embrace the unique open kitchen setting to interact with club members.
• Provide a "family-like" guest experience in a beautiful setting at the turn of our golf course.

Requirements

Qualifications:

• Availability to work from 10:00 am to 7:30 pm during weekdays and occasional weekend shifts.
• Enthusiastic and friendly personality.
• Culinary and hospitality skills.
• Previous experience in a fast-paced kitchen environment.

Paradise Valley Country Club is an Equal Employment Opportunity Employer and a Drug-free workplace.