- Salary
- $12 – $14/hr
- Location
- Elkin, NC, US
- Type
- Full-time, Part-time
- Education
- High School
- Source
- Workstream
Description
Back of House Crew Member at Culver's
Are you looking for a fun and rewarding job in the food and beverage industry? Do you thrive in a fast-paced environment and enjoy working as part of a team? If so, Culver's is looking for highly skilled and motivated individuals like you to join our Back of House True Blue Crew!
Culver's is a beloved family-owned brand that started in Sauk City, Wisconsin in 1984. We are known for our delicious ButterBurgers® and Frozen Custard, but what truly sets us apart is our commitment to providing a welcoming and delightful experience for our guests.
Why should you apply?
- Competitive wages
- On the job training
- Free uniforms, including shoes
- Meal discounts
- Career opportunities
- Paid time off and insurance benefits for eligible team members
- And much, much more!
What will you do as a Back of House Crew Member?
- Prepare seared-to-order ButterBurgers® and other guest favorites
- Work together with the team to ensure every meal is a masterpiece
- Pay attention to detail and maintain high standards of food quality
Qualifications:
- A genuine smile!
- Good communication skills
- Dependability
At Culver's, we believe in creating a great experience for both our guests and our team members. If you are enthusiastic, hardworking, and ready to be part of a dynamic team, apply now!
Location: Culver’s of Elkin 537 CC Camp Rd, Elkin, NC 28621, USA
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
