Hiring.Camp

Sanitation Technician- 3rd Shift (Saturday to Tuesday: 8PM to 6:30AM)

Cerelia Bakery Canada LP

·

Jun 26, 2026

Location
Whitehall
Type
Full-time
Department
IT
Education
High School
Closing date
1 week ago
Source
ApplyToJob

Description

Responsibilities 

  • Cleans and sanitizes food processing equipment and food processing facilities. 

  • Prevent cross contamination of product, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures. 

  • Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility. 

  • Perform pre- inspection of clean equipment before requesting supervisor approval. 

  • Complete all required sanitation and SQF documentation.   

  • Washes and maintains cleaning carts and tools. 

  • Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums, formers, cleaning equipment and tools. 

  • Performs other duties as assigned by the sanitation supervisor. 

Quality Assurance 

  • Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. 

  • Adheres to all company GMPs and Safety policies. 

Health & Safety 

  • Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers. 

  • Work safely with the chemicals used in the cleaning process and ensure all chemicals are used at proper concentrations following chemical handling SSOP. 

  • Wear appropriate person protective equipment (PPE) while perform cleaning tasks. 

Requirements 

Education and/or Experience:  

  • High school diploma or general education degree (GED) preferred. 

  • Sanitation experience preferred.  

  • Experience leading a team 

  • Must be able to follow instructions in English. 

  • Must be able to read, write and speak English. 

  • Self- Directed  

  • Time Management control 

  • Must have strong oral and written communication skills. 

  • Follows all GMPs, Food Safety, SSOPs per assignments. 

  • Must be able to use Step ladder/Ladder 

Physical Requirements: 

  • Must be able to perform the essential functions of this position with minimal supervision. 

  • Ability to work with extended periods of standing, walking, bending, twisting, and lifting in safe manner. 

  • Ability to interact professionally with honesty and respect towards Management, coworkers. 

  • Required to work 3rd shift, though hours may change due to demand, including weekends, or holidays.  

  • Able to lift-up to 50lbs. 

Skills

Food Safety

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