Server

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

Join Our Team 

We are currently looking for a Server, who will be responsible for providing outstanding service to guests. Also playing a pivotal role in delivering a memorable dining experience by taking orders, serving food and beverages, and ensuring guest satisfaction.

Essential Functions:

• Greet guests with warmth and professionalism, making them feel welcome and valued.

• Assist guests in making menu choices by providing accurate information about food, beverages, and specials.

• Take food and beverage orders from guests, ensuring accuracy and clarity.

• Serve food and drinks promptly and in accordance with service standards.

• Ensure proper presentation of dishes and beverages, paying attention to detail.

• Communicate guest requests accurately to the kitchen and bar staff.

• Ensure that dietary restrictions and allergies are conveyed appropriately to the kitchen.

• Continuously monitor guest satisfaction and address any concerns promptly and professionally.

• Check in with guests during their meal to ensure everything is to their liking.

• Present the bill to guests and process payments accurately, including cash and credit card transactions.

• Assist in setting up and clearing tables efficiently to facilitate smooth dining service.

• Ensure that table settings are clean and properly arranged for incoming guests.

• Work closely with other members of the restaurant team, including bartenders, host and kitchen staff, to ensure seamless service.

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Preferred Qualifications and Skills

• The ideal candidate will have an outgoing personality and a can-do approach to an assigned task.

• Requires reading, writing and oral proficiency in the English language, Arabic is an asset.

• Degree or Diploma in Hotel Management is preferred.

• Background in Luxury Resort and Hotel is an advantage.

What do we offer?

Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Program, Vibrant staff fitness facilities including Swimming Pool and many more.