Food Service Worker - Yellowstone National Park

Overview

 

Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!

 

We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to start.

 

Job Summary:

• Join the vibrant team at Yellowstone's food and beverage outlets, where you can thrive in various roles such as Quick Service Food Prep, Food Service Attendant, Food Runner, Dishwasher, or Cashier throughout the season. Enjoy the unique opportunity to work in one of the most breathtaking national parks, providing exceptional service to visitors while creating unforgettable experiences in a dynamic and supportive environment.

 

The Details:Position Type: SeasonalSeason Dates: Early April - Early NovemberPay: $15.70/hour

Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays) 

 

Life in Yellowstone: 

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
• Free Yellowstone & Grand Teton National Park pass
• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
• Access to discounted services at Yellowstone Medical Clinics operated by STGi.
• Retail, Lodging and Travel Discounts
• $350 Referral Bonus Program 

Benefits: 

• Xanterra offers competitive benefit programs and services for eligible employees. For more information, click here. 

Responsibilities

• Responsible for the completion of a variety of tasks relating to the preparation, service, and cleanup of food to customers.
• Responsible for creating a clean and exceptional dining experience for our guests.

Qualifications

• Ability to follow all policy, procedures and service standards.
• Ability to work quickly, efficiently, and safely with all service and kitchen equipment.
• Ability to organize and prioritize tasks under pressure while maintaining a pleasant demeanor.
• Ability to communicate effectively. Ability to work in a team environment and follow directions.

Physical Requirements include:

• Must be able to stand for long periods of time, approximately 8 hours. 
• Must be able to walk for long periods of time.
• Must be able to lift and carry a minimum of 50 pounds.
• Must be able to bend, stretch and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.