- Location
- Bastrop, TX · Bastrop, TX, United States
- Type
- Temporary
- Department
- Food Services - Bastrop
- Experience
- 2+ years
- Education
- High School
- Source
- Greenhouse
Description
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
COOK – TEMPORARY
This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.
RESPONSIBILITIES:
- Set up, work, and maintain a clean and safe workstation
- Complete daily prep tasks
- Help the team meet time and quality standards set by the supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work/storage areas
POSITION DETAILS:
This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
- LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
- LOCATION: Bastrop, Texas
BASIC QUALIFICATIONS:
- High school diploma or equivalency certificate
- Culinary degree or 2+ years of experience in the food service industry
PREFERRED SKILLS AND EXPERIENCE:
- Basic knife skills and knowledge of kitchen equipment
- Possession of or willingness to obtain a TX food handler card
- High level of professionalism
- Experience in a corporate environment
- Strong communication skills, both written and verbal
- Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
- Understanding of standard kitchen hierarchy and roles
- Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
- Sound understanding of food safety and sanitation practices
- Willingness to learn and take guidance from others
ADDITIONAL REQUIREMENTS:
- Must be willing to travel to various SpaceX locations for mission critical projects
- Valid state issued driver's license
- Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
- Ability to carry large, heavy items unassisted (up to 25lbs)
- Must have the ability to stand for long periods – up to 8-12 hours a day.
- Able to perform frequent bending, stooping, and lifting of objects through entire shift
ITAR REQUIREMENTS:
- To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to [email protected].