- Location
- Great Yarmouth, England, United Kingdom · published
- Type
- Full-time
- Department
- Healthcare
- Seniority
- Manager
- Source
- Workable
Description
Join the Energy at Freedom Leisure – Do Good Feel Good!
At Freedom Leisure, we’re all about positive vibes, great people and making a real impact. Yes, we run leisure and cultural facilities, gyms, and swimming pools - but at the heart of it all, it’s our people who make the difference.
As one of the UK’s leading charitable leisure trusts, we’re proud of our mission of Improving Lives Through Leisure. We’re here to help communities live healthier, happier lives by making our centres welcoming, inclusive and accessible to everyone - because everyone deserves to feel good. We’re all about delivering amazing customer service with a smile - every single day. We create spaces where people feel at home, supported and inspired.
With over 130 centres across England and Wales, there’s loads of room to grow. Many of our team have built amazing careers doing what they love, helping customers day-to-day and making people feel good.
We’re proud to be a workplace where everyone is welcome, valued and supported to thrive - because when our team reflects the communities we serve, we all grow stronger together.
The Marina Centre, providing an exciting range of activities for residents and visitors alike. Including a leisure pool with two slides, fun splash zone, clip and climb, impressive fitness suite and exercise studios and sports hall providing a wide range of activities. The centre also boasts an amazing café overlooking the beach, providing a focal point for the community.
An exciting opportunity has arisen for a Catering & Hospitality Manager to join our dynamic team.
You will be responsible for overseeing the catering function within the centre, leading your team to deliver a consistently high-quality and professional service to all customers. This includes providing a varied menu and maintaining the high standards expected of Costa Coffee.
A key aspect of the role will be ensuring all staff are well-trained, confident in their roles and working to clear operational guidelines. You will play an active role in developing the catering offer, adapting services to meet the evolving needs of the local community and responding to seasonal trends.
In the event that a high volume of suitable applications are received, the post may close prior to the specified closing date. Please apply as soon as possible if interested.
Hours: 37 hours a week, Monday to Sunday (rota basis)