- Salary
- $23 – $27/hr
- Location
- Tysons, VA 22102
- Workplace
- Onsite
- Type
- Full-time
- Department
- Venue Teams
- Education
- Bachelor
- Source
- Lever
Description
OVERVIEW
The FOH Supervisor supports the front-of-house management team, collaborating with the Assistant General Manager and General Manager. This inspiring leader maintains a strong in-service floor presence, builds guest relationships, and optimizes restaurant functionality. They emphasize accountability to service and hospitality standards, uphold company culture, assist in developing training materials, and ensure adherence to company steps of service.
Skills
Food SafetyServSafeChange Management
