- Location
- Raynham, MA
- Department
- Customer Service
- Education
- High School
- Source
- Paylocity
Description
Description
Essential Duties:
- Assures that all material used by the server is clean and ready for daily operation.
- Prepares dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service.
- Fills and refills water glasses and removes any place settings not in use.
- Clears dishes located in front of guests upon completion of the meal course.
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
- Assists the server when needed or requested.
- Practices proper tray service for all food and beverage service
- Keeps workstations well stocked of items and ingredients.
- Maintains a clean and sanitary bussing station.
- Clean workstations, take out trash, and vacuum the dining room.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Job Knowledge, Skill, and Ability Preferences:
- Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
This job description is not an exclusive or exhaustive list of all job functions that an associate in
this position may be asked to perform from time to time.
Requirements
Minimum Requirements:
High school education; or up to one month related experience or training; or equivalent combination of education and experience.
Preferred Requirements:
Previous experience in a restaurant.
Physical Demands:
Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and
hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts
up to 50 pounds.
Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or
airborne particles; toxic or caustic chemicals. The noise level is moderate.
