Dietitian, Days

Overview

Inpatient Dietician responsible for direct patient care and nutritional support in Adult Setting and ICU Units. Rotating weekends are required.

Responsibilities

RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Qualifications

MINIMUM EDUCATION REQUIRED:Bachelor's degree

MINIMUM EXPERIENCE REQUIRED:Entry Level - Minimum one (1) year work experience as a dietitian preferred.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:Current Licensure in the State of GA as a Dietitian

ADDITIONAL QUALIFICATIONS:Registered Dietitian (Commission on Dietetic Registration).

Business Unit : Company Name

Piedmont Henry Hospital