- Location
- Duluth, Georgia, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Source
- BetterTeam
Description
We are looking for a leader with a real passion for guest service to work as a Restaurant Manager.
- Generate a bond with customers by bringing service with an outstanding personal touch.
- Seek the perfect timing to engage with customers.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Revise and/or Supervise the arrival and condition of the merchandise.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils, and cleaning products.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly, and annual revenues and expenses.
- Maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
- Implement policies and protocols that will maintain future restaurant operations.
- Ensures that the Corporate Mission and Values are followed at all times.
Manager Skills:
- Bachelor’s Degree.
- 3+ years of Restaurants.
- 2+ years of Restaurant Management (fine dining concepts).
- Demonstrated effectiveness in written and verbal communication.
- Excellent negotiation skills.
- Strong decision-making abilities.
- Strategy and innovation skills.
- Ability to coach and mentor employees on a one-on-one basis as well as a group.
- Quarterly bonuses may vary according to performance and meeting goals based on sales and operating profit.
- Possibility to buy medical insurance coverage at competitive prices.
- Paid Time Off (PTO).
- Corporate training for different competencies.
- Caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
- Employee meals included.
- Excellent work environment.
- Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).