Hiring.Camp

Prep Cook | Brick + Brine | Part Time

Greenleafhospitalitygroup

·

May 30, 2026

Location
Radisson Plaza Hotel, United States of America
Type
Part-time
Experience
1+ years
Source
Workday

Description

Job Description

A Look Into Working at brick + brine

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.

So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

What You’ll Be Doing

May include, but not limited to:

  • Prepare ingredients for service in accordance with all restaurant SOP’s, procedures and recipes

  • Maintain a clean and organized work area

  • Follow food safety and sanitation guidelines in accordance with restaurant standards and local food code

  • Communicate effectively with chef and cook team

  • Executing demands efficiently in a high volume restaurant

  • Execution of monthly food inventory

  • Assist leadership with accountability and upholding standards

  • Coaching and training new and current teammates

  • Provide positive recognition

  • Assist during service when needed

  • Setting up and stocking stations when necessary

  • Ensuring that food is up to the restaurant standards

What You Need for this Position

  • 1+ years of experience in a professional kitchen

  • Order management experience is a plus (tracking prep lists, inventory, or placing stock orders)

  • Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods

  • A team player who values collaboration, teamwork, and a smooth kitchen flow

  • Maintains a positive, enthusiastic attitude even during high-volume service

  • Exceptional attention to detail and a high standard for food prep

  • Professional and polite with strong kitchen communication skills

  • Reliable, organized, and proactive in getting the job done

  • Order management experience is a plus (tracking prep lists, inventory, or placing stock orders)

What’s in it for You

  • Medical/Dental/Vision  (Full-Time option)

  • 401K with 100% match up to 3% (Full-Time option)

  • Parental Leave Program (Full-Time Option)

  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year

  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.

  • Shift meal provided per day

  • 10% Discount on GHG outlets

  • Discounted hotel rates at Choice Hotels Worldwide

Top Reasons to Work With GHG

Skills

Food Safety

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